The team of passionate team of chefs lead by Head Chef Jacques Swart is dedicated to producing world-class cuisine, using only the finest seasonal produce that can be sourced in the local community area.
Chef Jacques believes in keeping the end product simple and flavourful using both traditional and modern methods of cooking. The team is committed to food excellence and creating sublime dining experiences every single day. Offering a culinary experience and varied 3 course dinner every evening that is beautifully plated and presented, with herbal bouquets picked fresh from herb gardens every morning.
The Conservatory is a beautiful dining room with glass doors looking out onto the pond area and lovely gardens, with a warm, cosy ambiance. Romantic 5 course, silver service dinners are served in this dining room. Pre-dinner drinks are served in the bar and elegant west terrace.
are essential & Full payment needs to be made in order to secure your reservation.
Breakfast: 7:00am - 10:00amLunch: 12:30am - 14:00pmDinner: 19:00pm - 21:00pm.